Aroma: A sweet and floral entrance that is covered with contrasting layers between vegetal, citrus and green apple notes. It does possess nuances of raw agave and vegetal/herbaceous aromas that are distinctly from the Valley region. Notes: raw agave, black pepper, citrus, licorice, alcohol, and minerals. Flavors: As you dive in, the aromas perceived before are maintained, but exemplified once you taste it. For this profile, the raw agave sweetness remains, but gets accompanied by some mineral notes that are short and followed by a citric layer of orange peel and the finish incorporate a subtle trace of green apple and green banana. This Blanco is enjoyable and easy to sip during a dinner among family and friends as a sipping digestif. Mellow/thin complexity. Notes: raw agave, vanilla, fruity, green apple, orange, citrus, licorice, medicinal, and white pepper.
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Aroma is sweet and floral, you will be received by notes of vanilla bean, caramel and butterscotch. Nuances of citrus and orange blossom will follow with a short finish of raw agave, black pepper and medium level alcohol perception. Flavor matches it’s aromatic bouquet with notes of candied orange slices (dehydrated), intensified vanilla notes, licorice and creamy molasses warmth. Alcohol is minimal and with a short flat finish. Oak and spices presence are soft and bland, does not overpower initial notes. Mellow/thin complexity.