Nose: oak, some cooked agave, grassy, cinnamon, burnt caramel, melted butter, and grilled tropical fruit Flavor: oak, cooked agave, cinnamon , vanilla, cardamom, and white pepper floral notes Finish: medium starts with heat and ends earthy (wet cement)

Nose: cooked agave, wet earth, some light mint, and cut grass Flavor: sweet cooked agave, earth, anise, olives, and slight fruitiness Finish: starts with some fruit and moves to black pepper spice, is a long dry finish.