There’s still cooked agave in the aroma, which is great. The added aromas of toasted oak bring another layer of interesting complexity to the blanco. I’m still getting the grass in the aroma, too. Flavor is cooked agave, caramel, butter, with the caramel and butter lingering in the finish. An extremely pleasant tequila with some natural sweetness.

Tropical fruit, cinammon, and burnt caramel aromas from the char. Sweet cooked agave flavor, like the blanco. Caramel finish. Very nice.

Subtle aromas with cooked agave, some anise, grass and a tiny bit of olive. Dominant agave flavor, with more olive in the finish. This is a nice, clean, pleasant tequila.

Herbal, grassy nose with a hint of olive, anise and wet earth. Sweet, cooked agave flavor, nice mouthfeel, and light minty finish. Very pleasant.