NOM 1123, Lot 43,. Light straw-golden color. Aroma: Azahar, clay, smoke, agave, plum, roast pineapple, baking spice, cinnamon, butter. Palate: oily, cinnamon, espadín agave-peppery, hot butter, almond, smoke, black pepper, terroir, anise. Finish is long on center of mouth, oily, mineral, almond, agave, and hot cinnamon. Tongue numbness. Lots of pearls on the glass. Easy to sip!
The lightest straw color. Sweet nose, light baking spices and cooked agave with very subtle caramel notes. The booze makes itself present although not a burner. Buttery, round mouth feel. A faint touch of butterscotch. Ever so minor touch of smoke I actually feel like I was searching for it rather than it being a true representation. A little spice at the end. - heat runs through an excellent finish and let’s you know it’s got presence.
The nose greets you prior to each sip and then the pleasant flavors reward your decision to partake this spirit. The finish is a flavorful mix of sweet and savory peppers. This is a unique blanco that’s rested in brady barrels that previously contained an Oaxacan mezcal. What an interesting tequila. The nose is a nice mixture of light floral sweetness and some warm earthy notes like hay and minerals with a hint of morning campfire smoke. It’s complex. I first get sweet cooked agave and then some warm baking spices immediately follow. There’s a pleasant warming tingle from the 43% abv that lingers into the finish. This product begs you to take sip after sip.
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Beautiful. Cascahuin from the moment you sniff it and take a sip. But then, it surprises you with sweetness and smoke that is not very typical of Cascahuin. A great one for sure.