Musty, Earthy, cooked agave on the nose…. Cooked agave on the mouth slight burn, black pepper with some sweetness. Baking and barrel spices

On the nose, cooked agave and distinct minerality. Lemon peel, citrus. Fruit, like melon maybe. Some pineapple, bordering on that sharp sweetness of overripe pineapple. On the palate, Lemon oil, immediately and a ton of cooked agave and minerals. A little bit of pepper, and a vegetal note. Very oily, medium-ish finish. Overall, Not bad. I wouldn’t add this to my collection, but I’m glad to have tried it. Shout out to Tequila Mockingbird for giving me a sample. It’s competent, clearly well made, but the very basic flavor profile is not my cup of tea(quila) with the specific notes I’m getting.

Cooked agave on the nose…. Spring time on the nose…Fresh water/ minerality, citrus… grassy with some floral. Good body not water watery … natural sweetness from the cooked agave on the mouth with some citrus and lemon slight burn that does not last long at all quick heat then transform to a natural/ organic sweetness.

This is the US version 40% Abv Nose: cooked agave, mineral, citrus, tangerine, Meyer lemon, pineapple, ripe pear, ripe banana, at the top of the glass is some grass and mint, with flowers and orange blossoms at the bottom of the glass Flavor: minerals, has a little honey sweetness, some cooked agave, citrus, pear, green pineapple, light mint, and anise Finish: is long, with cooked agave making an appearance, lots of pepper that leaves the mouth tingling