Jalisco (Los Altos Southern)
Nom 1460

Recent Ratings

See how Riazul ranks in our community.

Scott Sampson
Tequila Ninja
118 ratings

Dom Diaz
Tequila Ninja
162 ratings

Seattle Juan
Tequila Honey Badger
971 ratings

Initial taste is OK but this Blanco has a fake vanilla, cake batter component to it that screams additive. If this is the base, it's easy to see how the Añejo gets it's flavor profile. Meh

Tom Harrison
Tequila Ninja
129 ratings

Craig Macadang
Tequila Honey Badger
951 ratings

Joe Farrier
Tequila Ninja
124 ratings

Carolyn Kissick
Tequila Ninja
11 ratings

On the sweeter more astringent side for a blanco. Easy finish but lacking complexity. Sipping it neat but thinking it would be very good in a herb forward cocktail or maybe with some lime and tonic.

Jacob Skoff
Tequila Badass
399 ratings

Jacob Skoff
Tequila Badass
399 ratings

Sweet, more sweet and ends sweet almost fake sugary drink

Latest News

Keep up with what's happening with Riazul

Dec 23, 2019

We Asked 12 Bartenders: What’s the Most Underrated Tequila?

VinePair asked bartenders around the country which bottles and brands aren’t getting the love they deserve.

Beverage Dynamics
Aug 16, 2016

Why Aged Tequila Has Captured Consumers’ Attention

Commercially available aged tequilas are a fairly modern invention, with the first reposado not launched until 1974, although a number of tequila houses kept aged barrels at home for their own usage. But in every case, aging decisions start with barrel se

Jun 07, 2016

The Craft of Tequila: How Artisanal Techniques Have Lifted The Category

At a time when tequila sales are booming both in the U.S. and internationally, and a flood of new brands continue to appear at retailers’ doors, it’s difficult to assemble a price assortment that sticks to value as the most important matter.

Aug 02, 2015

The Hard Sell Of Mexican Tequila Makers

So you want to make a tequila? Good luck with that.

Ryan Kelley
Jan 06, 2010

Riazul tequila entices and entrances with bold and unique flavors

I have been looking forward to tasting Riazul tequila for several months now. The brand is working very hard (and succeeding) to gain exposure and building strong brand loyalty in social media circles via Twitter and Facebook and is very active in the Hou