Commercially available aged tequilas are a fairly modern invention, with the first reposado not launched until 1974, although a number of tequila houses kept aged barrels at home for their own usage. But in every case, aging decisions start with barrel se
At a time when tequila sales are booming both in the U.S. and internationally, and a flood of new brands continue to appear at retailers’ doors, it’s difficult to assemble a price assortment that sticks to value as the most important matter.
So you want to make a tequila? Good luck with that.
I have been looking forward to tasting Riazul tequila for several months now. The brand is working very hard (and succeeding) to gain exposure and building strong brand loyalty in social media circles via Twitter and Facebook and is very active in the Hou