With a bit more bite to it than others from 1477, the packaging alone on this item is worth 80pts. It’s got a beautiful color, and in our house we pour this for a lot of our whiskey drinking friends. Even though it rests for two years in wine barrels the charred spice characteristics you get reflect the -2 months its moved into more traditional finishing barrels.
Masters Class/Blind Tasting at La Cata
Gran Reserva De Don Alberto Extra Anejo is a sweet and tasty Extra Anejo tequila, made at Tequilera Puerta de Hierro (NOM 1477) in the Valle region of Jalisco. Read the full review...
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