Not bad. Although I found it oaky and a little thin, it's still a decent sipper that goes well after a steak dinner with a cigar. This is from the limited 1st release.
Aroma; smoke, agave, papaya, citrus, eucalyptus, peppermint. Palate; smoke, sweet agave, black pepper, mint. Finish is medium , Smokey and peppery
Bottle 976/1000. I think from 2018. Annoying wax dip. Nose- Agave, earth, moist oak, mineral water. Very unique. Taste- Sweet anise (licorice?), caramelized agave, smoke, black pepper. Again unique but not my jam. Finish- short, sweet, and a touch of peppery heat.
Caramel, woodsy, cinnamon, an excellent sipper with a little kick
Gran Reserva De Don Alberto Extra Anejo is a sweet and tasty Extra Anejo tequila, made at Tequilera Puerta de Hierro (NOM 1477) in the Valle region of Jalisco. Read the full review...
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