The aromas consist of light toffee and butterscotch, brown sugar, cinnamon, oak, and faint allspice. Flavorful notes of toffee and cinnamon, with a lighter mouthfeel. The finish consists of a punch of spicy cinnamon, as well as allspice, oak, and cooked agave. A very easy to drink añejo, and a great value. A pleasant surprise out of La Martiñena distillery.

Nose: Pungent minerals. Big ripe agave, citrus and butterscotch. Some floral notes. Lively palate: black pepper, rounded fruit, butterscotch and prominent baking spices.

Nose: Big ripe agave, butterscotch, celery, pineapple, citrus, anise and trace pine needle aroma. Dark in color, light on the oak. Flavors are vibrant and bold. Rounded fruit notes, sweet and spicy barrel spice, caramel, and pleasant pepper heat. All in nice balance.

Nose: Quite a lot going on. Jammy ripe fruit, orange or mandarin citrus notes, dry minerals, some lactic nuance and some cider. Flavor: A vivacious palate of white pepper, almond paste, sweet agave and vanilla. Semi oily and on the sweet side - but naturally so. Finish: Peppery, silky pleasing finale.

Mexican 38% abv. version, lote: 134, bottled on 11-05-2020, tasted on 6-29-24. Color: yellow to dark yellow. Aroma: light cooked agave with light sweetness, slightly herbal, hint of vanilla, hint of caramel, hint of acidity, hint of citrus, light fruitiness, hint of green vegetal note, hint of baked red apples, after 20 minutes in the glass the agave note becomes sweeter. Hint of earthiness. Palate: confirms aromas perceived, good sweet sour and acidic balance, light resinous sweetness. Finish is medium to long, light sweet cooked agave, light fruitiness, hint of earthiness with light acidity persists.