Nose: Pungent minerals. Big ripe agave, citrus and butterscotch. Some floral notes. Lively palate: black pepper, rounded fruit, butterscotch and prominent baking spices.
Nose: Big ripe agave, butterscotch, celery, pineapple, citrus, anise and trace pine needle aroma. Dark in color, light on the oak. Flavors are vibrant and bold. Rounded fruit notes, sweet and spicy barrel spice, caramel, and pleasant pepper heat. All in nice balance.
Nose: Quite a lot going on. Jammy ripe fruit, orange or mandarin citrus notes, dry minerals, some lactic nuance and some cider. Flavor: A vivacious palate of white pepper, almond paste, sweet agave and vanilla. Semi oily and on the sweet side - but naturally so. Finish: Peppery, silky pleasing finale.
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