Agavos Awards
Gold
2025
Manuscrito Tequila Blanco - Chapter Two
| Production Details | |
|---|---|
| NOM : | 1643 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 51% abv (102-proof) |
| Other : | High-proof |
Ratings
Personal Scores & Reviews From Our Community
Chris Scanlon
Tequila Savant
Had a nice pour at Sabor Y Cultura Chicago right after the regular blanco. Very delicious with agave and minerals. This is going to be a fantastic brand
Wow, this is so easy to drink. A delicious HP