Lost Lore Long Island Lou Single Barrel Blanco
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers, Rum Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Jackfruit Barrels , |
| ABV/Proof : | 43% abv (86-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Danny The Tequilist
Tequila Phenom
Nose: Cooked agave, minerals, salt, anise, lime zest and vegetal notes (sweet potato) Palate: Opens up nicely with cooked agave, nice minerality with similar flavors to the nose. Finish: Light mouthfeel with a subtle black pepper linger. Very gentle off the finish lasting 10-15 seconds.
Chris Scanlon
Tequila Savant
Tried at Sabor Y Cultura Chicago. This was a nice blanco. The jackfruit comes through softly and makes for an easy sipper.
Tim Leszczynski
Tequila Ninja
Really enjoyed this. Sweet agave, jackfruit sweetness (enhanced the agave flavor?) light pepper, lime citrus. Delicious
Richard LoGatto
Tequila Ninja
The jackfruit wood with an oak finished flavor paid off this is really good.
Brad Niccum ( tasting tequila with Brad)
Tequila Phenom
This is one of the most interesting complex and tasty Blancos I’ve ever had!
Nose of agave and fruit. Maybe Jack Fruit but since I have never smelled or tasted one I can’t say. Honeysuckle. On the palate, nice agave. I also get honey. Not super complex but tasty for sure. The finish is good.