Production Details | |
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NOM : | 1607 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Notes taken on 3/8/25 The aroma offered a woody tone with light cooked agave and vanilla, but was overshadowed by a scathing ethyl presence and an overwhelming floral note that felt off-putting. On the palate, I recall a blend of vanilla, floral, and sharp ethyl, accompanied by a cloying cardboard-like note, and an indistinct sweetness that left the profile feeling disjointed and blunting. Rating may change upon revisiting a bottle to fully explore.