| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 44% abv (88-proof) |
| Other : | Rested in stainless steel |
Ratings
Personal Scores & Reviews From Our Community
Lincoln Davies
Tequila Enthusiast
Some disclosure, i’m co-owner of AD, took us almost 5 years to bring it to market with the help, guidance and patience of all those at Cascahuin and particularly Chava. We’re their only bottling that sources agave from the highlands and will continue to make each of our blanco productions unique from one to the next. Many thanks for taking an interest in our first production, ‘The Vision’ from 2020.
Coming in around 50$ for a tahona/roller mill tequila at 44%. This one is exordinary. I got the full cooked agave flavor that I get from Cascahuin Tahona but with less minerality and more sweetness. Cooked agave, honey, fruity, vegetal notes, and slightly muted (but still present) petrochor shine on this one. This one racked up some extra points for value. It's definitely a worthy addition to anyone's 1123 lineup.