| Production Details | |
|---|---|
| NOM : | 1123 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot, Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 44% abv (88-proof) |
| Other : | Rested in stainless steel |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Mint
1
Vegetal
1
Pear
1
Minerals
1
Anise
Flavors Detected
1
Pepper (black)
1
Anise
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Lincoln Davies
Tequila Enthusiast
A quick disclosure, I’m a co-owner of AD. Took us nearly 5 years to bring it to market, and we couldn’t have done it without the support, guidance, and incredible patience of everyone at Cascahuin, especially Chava. We’re their only bottling that sources agave from the highlands, and we’re committed to making each of our blanco releases distinct from the last. Thanks so much for taking an interest in our first production, The Vision (2020). Means a lot.
Coming in around 50$ for a tahona/roller mill tequila at 44%. This one is exordinary. I got the full cooked agave flavor that I get from Cascahuin Tahona but with less minerality and more sweetness. Cooked agave, honey, fruity, vegetal notes, and slightly muted (but still present) petrochor shine on this one. This one racked up some extra points for value. It's definitely a worthy addition to anyone's 1123 lineup.