Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 44% abv (88-proof) |
Other : | Rested in stainless steel |
Nose: Sweet cooked agave front and center, with honey and vanilla adding some nice roundness. There’s that familiar Cascahuin vegetal note, a little citrus brightness, and a touch of petrichor that gives it some depth without going full earth bomb. Palate & Mouthfeel: Buttery and well balanced. What you get on the nose carries through: agave, honey, and vanilla, with anise and black pepper kicking in mid palate. The pepper builds into a nice, warming tingle that sticks around. No off notes, just solid flavor and texture. Finish: Warm and spice driven. Lingers longer than expected in a good way (especially for a $50 bottle). Those black pepper and anise notes take the lead and ride it out. Final Thoughts: For $50, this punches way above its weight. Not quite as heavy on the petrichor as some other 1123 picks, especially on the palate - but honestly? That’s splitting hairs. It’s clean, flavorful and put together with care. Definitely worth a spot on the shelf. Extra points for value.