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NOM
:
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1522
,
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Agave Type
:
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Tequilana Weber
,
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Agave Region
:
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Jalisco (Tequila Valley)
,
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Region
:
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Jalisco (Los Valles)
,
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Cooking
:
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Autoclave (high pressure)
,
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Extraction
:
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Roller Mill
,
|
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Water Source
:
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Deep well water
,
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Fermentation
:
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Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers
,
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Distillation
:
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2x distilled
,
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Still
:
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Stainless Pot w/Copper Coil
,
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Aging
:
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French Oak barrels, Wine casks, Used barrels
,
|
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ABV/Proof
:
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42% abv (84-proof)
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Other
:
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Rested in oak barrels
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