Elevación1250 Tequila Blanco Rosa
| Production Details | |
|---|---|
| NOM : | 1522 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, Wine casks, Used barrels , |
| ABV/Proof : | 42% abv (84-proof) |
| Other : | Rested in oak barrels |
Ratings
Personal Scores & Reviews From Our Community
Matthew Baffa
Tequila Connoisseur
Aroma: notes of agave and wine Taste: notes of agave, oak, wine, pear, pepper Finish: strong and smooth
Batch: L ELB05, acquired recently, tasted on 4-27-25. Color: light rose with an orange hue. Aroma: light hint of cooked agave, light wood note, hint of acidity, light astringency, quite muted on the nose. After 1 hour in the glass a hint of red berry note emerges. Palate: confirms aromas perceived, slightly astringent and dry. Finish: hint of pepper spiciness with light astringent wood note persists.