| Production Details | |
|---|---|
| NOM : | 1068 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure), Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | High-proof, Still Strength |
Ratings
Personal Scores & Reviews From Our Community
Such a well made HP. This one has to open up before sipping, have to let some of the alcohol blow off. After that, this blanco shines, citrus, pepper, cinnamon notes. It just gets better as it opens up.
Agave bomb on flavor and finish.
Aroma- menthol forward with slight sweetness. Alcohol and slight mineral. Lemon and agave. Taste- lots of agave and some lemon and pepper coming through. Menthol also comes through a lot Finish- sweet menthol really lingers after with some burning.
Picked this one up through the Agave Swappers Facebook group.On the nose you get cooked agave, black pepper, and a touch of citrus. The palate is full of agave sweetness, minerality, and a light spice. It is surprisingly balanced considering the 110 proof.
Nice agave and mineral aroma. Very strong flavor, can tell it’s high proof. Fiery finish.
Full bodied agave bomb. For 110 proof, it goes down so easy and smooth. It’s full of flavor - agave, herbs, candied ginger, pepper, and citrus zest. It’s fresh with a mid finish. One I can drink all night.