| Production Details | |
|---|---|
| NOM : | 1068 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure), Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 55% abv (110-proof) |
| Other : | High-proof, Still Strength |
Ratings
Personal Scores & Reviews From Our Community
Greg Bartolotta @aged_agave
Tequila Boss
Such a well made HP. This one has to open up before sipping, have to let some of the alcohol blow off. After that, this blanco shines, citrus, pepper, cinnamon notes. It just gets better as it opens up.
Full bodied agave bomb. For 110 proof, it goes down so easy and smooth. It’s full of flavor - agave, herbs, candied ginger, pepper, and citrus zest. It’s fresh with a mid finish. One I can drink all night.