Production Details | |
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NOM : | 1643 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 42.5% abv (85-proof) |
Other : | - |
Have to say, I tried this side by side with their high proof two separate days. My first impression was I preferred the 42 ABV over the high proof, the next day I preferred the high proof. That’s how close these two are. Well made, great nose, pepper, citrus, minerality, nice finish