Manuscrito Tequila Blanco - Chapter One
| Production Details | |
|---|---|
| NOM : | 1643 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 42.5% abv (85-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Agave (cooked)
4
Earth
4
Pepper (black)
4
Vegetal
4
Grass
4
Grapes
4
Celery
4
Anise
4
Mint
4
Herbal
3
Bell Pepper
3
Flowers
Flavors Detected
4
Agave (cooked)
4
Pepper (black)
4
Vegetal
4
Cinnamon
4
Citrus
4
Celery
4
White Pepper
4
Lactic
4
Herbal
3
Lemon
3
Bell Pepper
3
Minerals
Ratings
Personal Scores & Reviews From Our Community
Tim Leszczynski
Tequila Guru
Nose throws me a little bit man is this tasty. Think 1123 and 1579 together
Brad Nortman
Tequila Fan
A treat for all the senses from start to finish. Floral, lemon zest, white pepper on the nose. The taste is vegetal, earthly and pulling out hints of pepper flavors. Long, smooth, flavorful finish is characterized by more floral, citrus and mint. Quite simply the best blanco I’ve ever had.
Very impressed with a sample I received, and anxious to get a bottle and have a few more pours. Lot 1 @ 42.5% ABV. Aromas of cooked agave, green bell pepper, black pepper, and a very slight funkiness that I like. Buttery mouthfeel, great cooked agave, and some cinnamon on the finish (wow!).