Production Details | |
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NOM : | 1120 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 47% abv (94-proof) |
Other : | High-proof, Still Strength |
Vessel: Glencairn Nose: Grass, Mint, Anise, Minerality, Citrus Palate: Earthy, Pepper, Grass Finish: Orange, Stonefruit, Agave This definitely kicks the standard agave up a notch. I got less of the minerality than the original has but more citrus and vegetal notes throughout. Glad to see Siete Leguas bless us with this fine new addition to the line up!