Production Details | |
---|---|
NOM : | 1633 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Organic, Rested in oak barrels |
Polanco blanco (from Casa loy NOM 1633) $55 usd Neck pour = When i first nosed it i got sweet agave butter yeast and alcohol. As it opened, I got some fruit anise mint some vegetal vanilla and pepper. Nice thick long legs. palate is sweet agave mint and a nice pepper finish. Easy sipper i will revisit and update my review if appropriate