NOM
:
|
1605
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Stone/Brick Ovens, Boiling Tank
,
|
Extraction
:
|
Tahona, Diffuser
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Column, Stainless/Copper Hybrid
,
|
Aging
:
|
French Oak barrels, American White Oak barrels, Whisky barrels, Wine casks
,
|
ABV/Proof
:
|
35% abv (70 proof)
|
Other
:
|
-
|
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