Production Details | |
---|---|
NOM : |
1514
,
(Previously:
1593
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Guanajuato , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1593 | New on the market. From Guanajuato. Aroma is earthy with minerals and plenty of agave. Taste is good with more minerals, baked agave and plenty of pepper. It’s a bit like tasting the desert on a windy and dusty day. Quite thick, oily in the mouth. Coats very well. Finish is warm/hot in a good and long lasting way. This is good maybe really good. It’s the well tequila at Lions share in San Diego.