Production Details | |
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NOM : | 1634 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
Other : | Carbon filtration, Activated Carbon Bath, Organic |
Tasted this at the distillery. Interesting process begins as artisanal with stone/brick oven, roller mill and SS tank fermentation. Then it transitions to industrial with copper and column stills and carbon filtration. They described it as a blanco cristalino. Aromas of pear, mint, citrus, olive and a hint of agave. Flavors of pear, oregano, mint and a bit metallic. Finish didn't last too long. This could be an entry Blanco instead of the sweetened ones out there