Production Details | |
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NOM : | 1634 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 35% abv (70 proof) |
Other : | Carbon filtration, Activated Carbon Bath, Organic |
Nov 14 2024 At distillery with valerie saucedo Trujillo crystal 35 abv carbon filtered Blanco cristalino but crt changed rules so can't call it Blanco cristallino carbon filtered Spearmint, subtle, herbal floral, industrial process- diffuser extraction then cooked with hydrolysis, ferment, distillhigh