Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Vessel: Glencairn Nose: Carmel, Almond, Honey, Oak, Champagne Yeast Mouthfeel: Medium-Bodied Palate: Carmel (slightly muted) Honey (slightly muted, Oak/Barrell notes, Walnut Finish: Honey, Oak, Walnut, Vanilla, Coffee ( about a minute after the sip) This one has something about it that is kind of off, I can't quite out my finger on it but I will say that there are some notes that taste a bit muted for some reason.