Production Details | |
---|---|
NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | Whisky barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A solid value for a total wine brand but I still think there's better options at this price point. It was noticeably better than the Blanco. Still didn't get a ton of notes off the smell and was still missing the agave. However you can taste the barrel aging in the viscosity of the tequila, it had a great mouth feel, and wasn't overly sweet.