Production Details | |
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NOM : | 1643 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Mexican 40% abv. versión, lote: L750ZTBA0002, bottled on 05-11-2024, tasted on 12-21-24. Aroma: cooked agave, hint of raw agave, mineral, light green vegetal note, light pepper spiciness, light fruitiness, light earthiness, hint of anise, quite interesting! Palate: confirms aromas perceived, light sweet cooked agave, good sweet sour and citrus balance. Ethanol sensation is medium to medium high. Finish is medium to medium long, cooked agave, mineral, light green vegetal note, light earthiness with light fruity notes persist.