Bottle of Matíari Tequila Reposado

Matíari Tequila Reposado

Type: Tequila
Brand: Matíari
Nom
1632
1 Ratings See All

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Production Details
NOM : 1632 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Stone/Brick Ovens ,
Extraction : Tahona, Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : American White Oak barrels, Used barrels, Bourbon barrels ,
ABV/Proof : 40% abv (80-proof)
Other : -

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Agave (cooked)
1
Caramel
1
Citrus
1
Flowers
1
Vanilla
1
Cinnamon
1
Oak
1
Almond

Flavors Detected

1
Butterscotch
1
Agave (cooked)
1
Baking Spice
1
Oak
1
Tropical Fruits

Ratings

Personal Scores & Reviews From Our Community

Tequila Fan
2 ratings
  • 99 Rating

This ultra-premium Reposado tequila offers a rich and velvety experience, reminiscent of the finest aged expressions from Partida and Clase Azul. Aged to perfection in oak barrels, it presents a warm golden hue, signaling its depth and refinement. On the nose, inviting aromas of roasted agave, caramel, and vanilla emerge, beautifully layered with hints of honeyed citrus, toasted almonds, and a whisper of cinnamon. Subtle floral and oak-driven notes add further elegance, creating a perfectly balanced bouquet. The first sip is smooth and luxurious, with flavors of cooked agave complemented by silky butterscotch, ripe tropical fruit, and a gentle warmth of baking spices. Light oak aging imparts soft hints of vanilla, toasted coconut, and a touch of dark chocolate, enhancing its complexity without overpowering the fresh agave essence. The finish is long and satisfying, leaving behind traces of sweet spice, caramelized agave, and a delicate touch of oak. Crafted for those who appreciate refinement and depth, this Reposado is a perfect balance of tradition and sophistication, offering a truly memorable sipping experience.