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Production Details | |
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NOM : | 1634 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Distilled with fiber, Organic |
This one smells like honey. I also get sweet cooked agave. It is also minty. Melon is present as well as a bit of cherry. On the palate, taste is overpowered by alcohol. It does have the honey, and the agave. The finish is a bit much. It isn’t bad but not great.
N- green agave, olive, white pepper, hay, herbs, wet pavement, nutmeg. T- caramelized agave, nutmeg, stewed fruits, faint vanilla MF- thin F- short and sweet
Aroma: Earthy, yet mellow, with fruit notes that bring to mind melon mainly. Some herbal elements are present as well, thyme and perhaps allspice layered over a light sweetness. Flavor: Anise, and a fair bit of it, while the other flavors mimic the aroma, with those earthy herbal notes of thyme and allspice blended with melon and a hint of sour sweetness. Finish: Continues with the same notes present in the flavor, but also brings in a hit of black pepper that is mellowed by that same sweetness from the aroma and the flavor.
Aroma/Taste: On the nose is stone fruit, yeast, dill, cooked agave, mint, and some savory herbs. The taste is pepper and mint. Finish: The finish is spicy with a medicinal touch, plus a hint of maraschino cherry. Overall: Tasted blind, this one was a bit too medicinal and harsh for my liking.
Nice legs that flow slowly. On the nose brine, earth and some citrus. Taste-nice silky mouthfeel with agave, nutmeg and citrus (lime) leading the front that flows into a light anise to balance it out and ends with a very light peppery finish.
Sample #5 • Visual: clear with a thin clear edge • Initial nasal impact: slightly warming • Aroma: musty, citrus - lemon oil, herbal - thyme + tarragon, green bell pepper • Mouthfeel: drying w/generous alcohol • Flavor: wet limestone, olive, saline, anise (or fennel), lime leaf, pepper • Finish: long with all flavors noted lingering on the palate. Dry finish
A deep clean nose of agave, citrus, floral notes,fresh lime, minerals, and fresh rain. Starts with great cooked agave, honey butter, minerality, spearmint, melon, and pepper followed by a pleasant finish.
Some medicinal notes on the nose overriding the cooked agave aroma, but has a nice entry with a bit of bite, a slight catch at the back of the throat to let you know this IS tequila. More bitter than sweet on the finish this is quite tannic for a Blanco. Interesting...
Fruity with aromas of grapefruit, peach, mint, cooked agave, and anise. While plenty of fruit present in the aroma, that fruitiness was "tapped" down to not overwhelming the taste. A nice "zing" in the mouth too, coupled with a tad honey Ness. Finish was pleasant although there was a sourness for a moment in time.
Poco fuerte pero delicioso, con un sabor a agave notable y dulce.
Trujillo Cuarenta has a character all its own. The copper adds complexity and depth to its flavor, giving it a bold yet smooth finish. I particularly enjoy the balanced notes it offers, making it a great choice for those who want a sophisticated tequila experience. It’s excellent neat or on the rocks.
Buenisimo
Al retrogusto deja un sabor a ahumado con toques de azúcar o jarabe de inulina
A good option if you are looking for something stronger
muy buen tequila
Agave
Sabor a caramelo, agave cocido, un poco picante, sabor ahumado, gran cuerpo.
Intenso aroma a agave cocido, sabor ahumado, caramelo. Gran cuerpo y sensación picante.
Smells like Apple and cooked agave, it has a big body, looks like crystal clear and white color. Is a brilliant liquid. The taste is sweet with a little bit of bitter at the aftertaste. It’s easy to drink and ideally for single drinks.
Mint and allspice
Agave cocido, especias como clavo, pimienta, manzana,aroma fresco, maple.
El aroma no es de mi agrado, pero el sabor es bueno
Tiene una nota a agave crudo pero esta algo fuerte
Notas de agave cocido muy marcadas al igual que notas de cobre, aromas muy especiosos principalmente canela, sabor dulce y algo picante
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Nov 14 2024 At distillery with valerie saucedo Trujillo Cuerenta 40abv Yeasty nose chocolate nutty