Ay! Ay! Ay! Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1585 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
1
Citrus
1
Vegetal
1
Herbal
Flavors Detected
1
Agave (cooked)
1
Earth
1
Citrus
1
Vegetal
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
40% abv. version, acquired recently, tasted on 6-3-24. Aromas: light cooked agave, light acidity, light citrus, slightly herbal, light green vegetal notes, hint of earthiness. Palate: confirms aromas perceived, good sweet sour and citrus balance. Finish is medium to medium long, cooked agave with light sweetness, light herbal notes, hint of green vegetal notes and a hint of earthiness persists.