| Production Details | |
|---|---|
| NOM : | 1641 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Vanilla
Flavors Detected
1
Vanilla
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
Jason Nichols
Tequila Ninja
This will easily be a mass pleasing tasty bottle for the general public. No bite, "smooth" sweet and easy drinking. With that said, I get a hit of what seems like an artificial vanilla sweetness in the mid palate that instantly makes me think additives have been used here.
Very heavy barrel influence, I think a lot of the agave is lost. But good barrel notes none the less - oak, Carmel, vanilla, spices.