Production Details | |
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NOM : | 1417 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Diffuser, Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration |
Clear in the glass, with oily legs, A shimmer thin as spider’s eggs. The color’s fine—filtration’s grace— But something's missing in its place. The nose? Just vanilla, soft and sweet— No agave note, no earthy heat. Was it filtered out, or never there? Unripe, perhaps—just hollow air. The taste returns to vanilla's song, With cinnamon and cake all wrong, A swirl of sweets, too sharp, too fake— Like plastic dreams in birthday cake. Additives dance in every sip, No depth, no soul upon the lip. The finish fades, a whispered ghost— At least it didn’t cost the most.