Puerto Maestro Tequila Plata
| Production Details | |
|---|---|
| NOM : | 1624 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Citrus
1
Herbal
1
Grass (cut)
1
White Pepper
1
Lemon
1
Vegetal
1
Pepper (black)
1
Grass
Flavors Detected
2
Peppermint
2
Herbal
2
Minerals
1
Citrus
1
Agave (cooked)
1
White Pepper
1
Parsley
1
Pepper (black)
1
Grass
Ratings
Personal Scores & Reviews From Our Community
Julian Vallis
Tequila Enthusiast
A really solid plata tequila. Nose: Bright, grassy and vegetal with a hint of pepper and citrus Palate: High minerality from the water, slight mintiness to an otherwise grassy but a strong peppery cooked agave. Finish: long (for a tequila) peppery agave tapers
Saul Picazo
Tequila Ninja
A solid blanco, slightly sweet with a very nice peppermint finish. Un blanco muy sólido, ligeramente dulce y con un retrogusto muy agradable a hierbabuena.
Agave