Production Details | |
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NOM : | 1624 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 43% abv (86-proof) |
Other : | - |
Nose: Aromas begin a bit muted and muddled. Lightly spiced, slightly floral, vanilla? With a little time, more robust notes of lemon lime and minerals appear. Hints of peach and melon. Flavor: The aroma was passable, with promise. But this flavor profile does not suit my tastes. Bitter pepper bite without nuance. Oily sweet. Leaves an aftertaste and odd mouth feel. Not a sipper for me. Perhaps a good mixer.