Emyla Añejo
| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Vanilla
2
Caramel
1
Pepper (black)
1
Cinnamon
1
Oak
1
Agave (raw)
1
Baking Spice
1
Almond
1
Maple
1
Artificial Sweetener
1
Agave (cooked)
1
Alcohol
Flavors Detected
3
Vanilla
2
Caramel
1
Pepper (black)
1
Cinnamon
1
Oak
1
Agave (raw)
1
Baking Spice
1
Clove
1
Whiskey
1
Barrel Spice
1
Almond
1
Maple
Ratings
Personal Scores & Reviews From Our Community
Rob Gerard
Tequila Phenom
Aroma: alcohol and caramel. Very one dimensional and smells of additives. Flavor: tastes like a flat soda. Very artificial! Finish: burns and leaves a weird residue on the palate.
Brian (LATC)
Tequila Aficionado
The nose and flavor are about the same on this one: I get some vanilla, some caramel, a tiny bit of agave, and alcohol. Short finish overwhelmed by alcohol. In many ways, feels like the base template for a half-decent añejo before any soul or character makes it unique from another. The brand rep at my local shop was doing a promotional sale to make this $5 more expensive than a bottle of Cacahuín Tahona, and that’s $50 off list price, meaning this also lost points on value.
Art Davtyan
Tequila Fan
Smells and tastes incredible.
Profile very similar to other products from NOM 1438, no major differentiator on taste. Cool looking bottle/box for clubs