Carlito's Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1598 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Southern) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Spontaneous fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
2
Oak
1
Vanilla
1
Cinnamon
1
Artificial Sweetener
1
Cream Soda
1
Agave (cooked)
1
Pepper (black)
1
Dried Fruit
1
White Pepper
1
Butterscotch
1
Barrel Spice
Flavors Detected
2
Caramel
2
Oak
1
Vanilla
1
Cinnamon
1
Artificial Sweetener
1
Dried Fruit
1
Hay
1
Whiskey
1
Lactic
Ratings
Personal Scores & Reviews From Our Community
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