Vessel: Glencairn Nose: Carmel, Maple,Vanilla, Molasses, Barrel Spice Palate: Brown sugar, Nutmeg, Almond, Toffee Finish: Toffee, Honey, Almond, Cream I slept in this one for too long. Excellent Anejo from an Excellent Brand.

Tasted at Sip Tequila Fest

I’m so confused, this was amazing blanco, mediocre Reposado and here I am loving the Añejo! I am just a silly gringo who drinks too much but maybe this tequila needs that extra time in oak to get a meaningful contribution. This is a great Añejo for true tequila drinkers, it still tells the story of the agave with just a whisper of the oak.

Nice balance of alcohol, barrel spice and agave. Tasted at MBTF 2024

Nose is musty. Palate is ok and finish is odd. It just tastes weird

Nose: vanilla/ butterscotch/ caramel/ cinnamon/ banana/ anise / tea / spearmint/ orange blossom/ nutmeg/ molasses/ honey/ maple Taste: vanilla/ pepper / agave cooked / peppermint/ caramel/ butterscotch/ banana/ hint of melon / lime / orange peel / anise / baking spice / maple / molasses / cream soda Finish: low viscosity mouthfeel with cool water effect / excellent unified flavor throughout the whole taste / balanced with lingering vanilla, agave, and pepper notes. This anejo is very refreshing and enjoyable. The barrel notes are delicious but aren’t overpowering the sweet agave tastes. And though it’s not absolutely balanced, it still has a more unified flavor structure that is definitely delicious.

Aroma: cooked agave, vanilla, baking spice, cherry, pepper. Flavor: banana, vanilla, cherry, baking spice, plum, pepper, cooked agave, butterscotch, tobacco, nutshell. Buttery mouthfeel. Medium finish. Really nice Anejo. Tasted at Ava's in Kenilworth NJ

I had high hopes for this 1414 offering. To that extent it somewhat lets me down. Not that it is bad but it doesn’t excel the way I was hoping for. Nose is strange to me. It agave but everything else seems to meld together. It is hard to define it. I do pick up cooked agave and black cherry. The taste doesn’t jump out either. I get agave and barrel tastes of oak, vanilla and caramel. Then you are hit with black pepper. Maybe too much. A touch of banana. The finish is a bit harsh with alcohol. I have all Lost Lore expressions. This is my least favorite.

i tried all three expressions at the 2023 LATF industry party and really enjoyed them. I will revisit and add my notes when when I get more

Nose: A gently toasted barrel note, cherry, spice and vanilla bean. Light and airy. Minerals and slightly tart citrus. A dusting of pepper. Understated barrel influence - agave/fruit taking the lead. Flavors: Dry herbs, spice and pepper - leaving trace bitterness on the sides of the tongue. Vanilla creaminess. Creeping pepper intensity somewhat balances the dense sweetness. Finishes with a shake of salt and a palate drying oak note.

delightful cherry aroma. my first sip was not good, I cleansed my pallet again and took a bite of dark chocolate... what a difference! cooked agave and cherry flavors were apparent. finish was nice. Had a little heat, however not as smooth as I expected.

Aroma is of cooked agave, oak, vanilla and cherry. Flavor is hot with notes of cherry, jalapeño and bitter chocolate. It has a medium finish of cooked agave.

Nose is quite musty. I get agave, oak, molasses, caramel, dried stone fruit. Plenty of agave on the palate for an aged spirit. it's very sweet. maybe some black cherry. mouthfeel is kind of thin. Zero alcohol burn. It goes down super smooth but there's something stale/musty about the nose and palate. finish is short. it's interesting/unique. kind of funky, but not in the farmhouse/malolactic way. I don't love it but some might. to me it's just ok. easy to drink but odd, a somewhat unsatisfying flavor profile.

Lot 01 / Bottle 304 - I get no Agave…I don’t know it it was the bottle but I have tasted Lost Lore before and it is good. This tastes like Caribbean Rum, with too much sweetness.

Lote: 6 Color - light golden hue Nose - Candied orange,honey, oak, stone fruits Viscous mouth full, elegant, spices, nice balance sweetness from the agave. Love the champagne yeast fruitiness, touch of heat on the end.

Hot nose. Fruit and vegatle rate with some heat in back with some nice lingering sweetness.

At Ka Pina, winner of their Anejo bracket (voted by patrons) of spring 2025. Hot. Mild caramel. Hardly any agave.

Honestly this is so close to their Resposado. Solid sipper.

Smell agave and caramel and maybe a hint of vanilla. Flavor agave, nice finish, not overpowering

16 months in a stressed Jack Daniel’s barrel Lots of barrel on the nose. Sweetness like smores. Sweet butterscotch notes. Sweet marshmallow

Aroma: Agave, oak, vanilla, cinnamon, fruit Taste: Well balanced oak, vanilla, cinnamon, fruit, & honey Finish: Excellent finish medium $90 from Old Town Tequila

cinnamon, maple, cooked agave, wood.

Nose is cooked agave, vanilla and cherry. Taste is cooked agave, vanilla and pepper. Glass was a Denver Liely.

Very subtle agave aroma. Incredibly smooth flavor and finish. Almost no taste in the finish at all.

LOT No. 3 BOTTLE No. 242