Production Details | |
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NOM : | 1124 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation, Proprietary yeast , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot, Column , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Organic |
Initial nose was astringent but I took others advice and let it open up a bit. The funk is still there but has turned into flowers and slight agave. The flavor is muted but has some nice pepper at the finish. Not sure the price as this was a sample from Christine H. I’d drink it again.