NOM
:
|
1522
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Autoclave (high pressure)
,
|
Extraction
:
|
Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Stainless Steel Pot
,
|
Aging
:
|
American White Oak barrels
,
|
ABV/Proof
:
|
55% abv (110-proof)
|
Other
:
|
Distilled at or near proof, Organic, High-proof
|
The flavor that is there masks the agave. Overall not terrible not good just there.