Production Details | |
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NOM : | 1580 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Rested in stainless steel |
Nose has some agave but balanced with barrel notes of oak and spice with a subtle honey cinnamon note. Taste is light agave and again balanced with oak, carmel, all spice, and a slight cherry cola note that ends with a peppery bite that hangs around.