Production Details | |
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NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Nose: Vanilla / caramel/ butter / melon / tea / nutmeg / honey / molasses / coffee/ cream soda Taste: oak/ agave / vanilla / butter / caramel / banana / lime / mint / tea / nutmeg / light baking spice / hint of chocolate/ molasses / cream soda Finish: light viscosity / lingering vanilla and baking spice notes / super quick finish / easy and smooth but no lingering enjoyment This anejo is enjoyable, though it lacks a lot of ‘bang’. Simple smooth and easy to drink…this anejo I would recommend to someone new on their journey who wants something smooth.