| Production Details | |
|---|---|
| NOM : | 1437 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila |
Ratings
Personal Scores & Reviews From Our Community
Only use it if you have to make a spicy cocktail and you don’t have access to either Tanteo or a spicy pepper that can be muddled into the drink.