NOM
:
|
1636
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Tequila Valley), Single Estate
,
|
Region
:
|
Jalisco (Southeast)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona
,
|
Water Source
:
|
Natural spring water
,
|
Fermentation
:
|
Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers, Classical music
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
-
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
Organic, Kosher, Distilled with fiber, Rested in oak barrels
|
Very sweet nose. Floral, cinnamon Very tasty. Sweet agave, honey, berries, jalapeño. Great finish