Viuda de Martínez Extra Añejo
| Production Details | |
|---|---|
| NOM : |
1608
,
(Previously:
1459
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Jay @JayDrinking101
Tequila Guru
NOM 1608 | This gives everything I love about XA’s, not too often you get agave with juice that’s been sitting in barrels for 40 months… FORTY months. Gate way drug for my whiskey friends for sure. Caramel, oak, chocolate, almonds,… just clean as well. They say it’s additive free and I believe it. I think is any expression this would be the one to get away with on.
NOM 1608 | Caramel and vanilla on the nose. Sweet profile, similar to the aromas with caramel, dark cherries, and oak. There’s a spiciness that helps to balance the initial sweetness making this an easy to drink XA without much complexity.