Production Details | |
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NOM : | 1068 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 35% abv (70 proof) |
Other : | Color Filtration |
I really wanted to hate this as I do with pretty much all cristilinos, I think it’s gimmicky, but this actually was ok. They claim it is additive-free along with all of their lineup. Aged 24 months in ex-Jack Daniels barrels. The nose was very muted, subtle sweetness, a little oak. The palette has some black pepper, oakiness, starts out with some citrus and finishes with barrel notes.