Production Details | |
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NOM : | 1633 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens, Boiling Tank , |
Extraction : | Diffuser, Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Column, Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 35% abv (70 proof) |
Other : | Blended batches |
Tasted at Distillery, Additive Free week