Juan de León Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1500 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Wine casks , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Vanilla
1
Cinnamon
Flavors Detected
1
Caramel
1
Vanilla
1
Cinnamon
Ratings
Personal Scores & Reviews From Our Community
Craig Macadang
Tequila Honey Badger
San Diego Tequila and Cuisine Event
A solid Anejo, good barrel notes, caramel, vanilla, cinnamon, the nose and finish are what you would expect