| Production Details | |
|---|---|
| NOM : | 1437 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Acid-Thermal Hydrolysis , |
| Extraction : | Diffuser , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Flavored Tequila |
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
Not something I would recommend to others, I bought this without looking at details while on a spicy pepper tequila kick last year. It's just OK buried in a Bloody Maria, but quickly falls apart when sipping a bit, unlike the Ghost or Get Hot products.
Pepe Matz
Tequila Wizard
Achieves the purpose to be a spicy tequila, developed for mixology.
Matt Valdez
Tequila Ninja
Use it only if you need to make a spicy cocktail and don't have access to Tanteo or a fresh spicy pepper to muddle into the drink. Or better yet avoid this one.
Pepper jalapeno and burn most be a lot of additive