Production Details | |
---|---|
NOM : | 1502 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Whisky barrels, Double Barrel, Used barrels, Sherry casks , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Color Filtration, Carbon filtration |
Lou does a video review of the sherry cask finished special releases from Partida.
So the idea of a Cristalino makes no sense to me. Why are you going to age something and then use filtering to take away color along with I sure other characteristics that makes it an ages tequila. Nevertheless, this one smells good and has an agave nose along with vanilla and honey and a little cinnamon. It taste sweet too. Maybe artificially but I do not know for sure. If so, it was done well. It has a nice cinnamon note to the taste. It is easy to drink. Overall, this is a bit too sweet for my palate but, hey, I’m not turning this down if offered to me.