Production Details | |
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NOM : | 1560 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 38% abv (76 proof) |
Other : | - |
A sweet fruity blanco tequila, that caught my attention for its crisp and zesty profile that keeps you indulging on it. Can be a versatile tequila as a sipper and a mixology component. Looking forward to explore with it on cocktails: Aroma: Agave is present but somewhat muted for my preference. Would like to know the maturity of the agaves, but can definitely assume its between 5-8 yrs. Also obtained, sweet fruity aromas as apples/pear along with earthy/grassy notes. A subtle back aroma of tangerine and an extremely friendly white pepper presence (please note its a 38% ABV). Minimal alcohol presence, this can be dangerous in the good way! Flavor: A bouquet of fruity notes that keep you wanting more. Eager to know the brix volume of the agaves, and the fermentation process to have such a fun and complex expression. Fruity: apples, pear, nectarine Citrusy: orange, tangerine, orange blossoms Herbal: sweet red bell pepper, sweet mint Spices: white pepper & jalapeno Other: mineral Texture/Finish: Warm sensation and buttery entrance, no harsh alcohol detected. Medium body A must try, definitely on the natural sweet side of tequila. Price is excellent!