Production Details | |
---|---|
NOM : |
1514
,
(Previously:
1468
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
You can't buy Cali Fino here on the east coast you must order it directly from them. A friend from California gave me a bottle of the Extra Anejo and I was hooked and ordered more plus this Anejo. If I drank Tequila straight daily like a glass to relax each night. this would be the one I would drink. it is excellent for the price. And I'd save my better stuff for a once a week drink. I have not mixed this with anything as I usually do that with cheaper stuff. but in the right drink I believe it would add a nice flavor. I like to drink it on the rocks or sometimes neat.