Production Details | |
---|---|
NOM : |
1514
,
(Previously:
1468
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Aroma, taste and finish are all just OK with this tequila. Nothing really stands out. It’s drinkable. I do have some questions about why it’s so dark in color. How long was it aged in wood? Or is there some funny chemistry going on to expedite the process? If there is some monkey business with additives, it is done with subtlety.