Production Details | |
---|---|
NOM : | 1173 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Central) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Tried this at a speakeasy in Seattle. Smelled like fuel and mezcal. Tasted super bitter. Grass, super lactic and gasoline. I wanted to like it and get that it’s super rare and unique but it was hard to finish. Give it a go and try for yourself but I wouldn’t try it again.