Production Details | |
---|---|
NOM : | 1108 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | 100% agave, Cement Tank, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels, Wood chips , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | Kosher |
Lou does a video review of El Tequileño Platino and Reposado, in 90 seconds or less.
Vanilla oak caramel and other barrel notes. A little thin and none of the flavors really stand out.