Tequila Progreso Blanco
| Production Details | |
|---|---|
| NOM : | 1360 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 35-39% abv (70-78 proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Alcohol
1
Sulfur
1
Agave (cooked)
1
Pepper (black)
Flavors Detected
2
Alcohol
1
Medicinal
1
Agave (cooked)
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Grover Sanschagrin
Tequila Honey Badger
We tried this at the Mariscos Progresos restaurant in Tlaquepaque, as it is their house tequila. Advice: Give this about 30 minutes for the sulfur aromas to blow off before trying it. Flavor is basic and a little too sweet for me.
Lisa Cortes
Tequila Lover
This tequila is very average. It tastes very alcohol forward. I would use it in mixed drinks, but would not consider it a sipping tequila.
This is a house tequila at a restaurant in Tlaquepaque. Aroma of agave, pepper and alcohol. Flavor mainly the alcohol heat with a hint of the agave. Finish didn't last long.